DT: Cooking & Nutrition- Making Pancakes

Yum, yum, yum in our tum, tum, tum.

Within this series of lessons we learnt how to:

  • Crack an egg
  • Read scales to measure amounts in grammes
  • Measure amounts in ml
  • Measure amounts using measuring spoons
  • Beat a mixture together

We also practised:

  • Using a hot pan safely
  • Using a knife to chop safely
  • Reading and following a recipe carefully and accurately
  • Working together safely in a kitchen

Before making the pancakes, we designed what we wanted our finished pancake to look like and decided what we would like in our pancakes. We followed the recipe to make a batter and chopped the ingredients before using following our designs to create the finished pancake.

We cooperated well in the kitchen and cooked together as a team. The end results were delicious and we decided that as a year group we preferred sweet pancakes over savoury. If you would like to have a go at whipping up some batter then please follow the link in the ‘learning together’ section of the school website. We look forward to hearing about which toppings you like.

West Earlham Junior School
Scarnell Road, Norwich NR5 8HT

Telephone: 01603 454569
Email: office@westearlhamjunior.norfolk.sch.uk

Headteacher: Mrs Catrin Eyers
School Business Manager: Mrs Beverley Savage