Year 4 have had a fun day cooking! We began with making the dough for the bread which involved careful measuring and then left it to rise. In that time we prepared two chickens for the oven. Then…back to the dough, each child then had a go at kneading the dough and then divided it into roughly 8 balls. By the time the chicken was ready (1.5hours later) the dough had risen and was ready for the oven. We talked about vegetarian alternatives and put the Quorn nuggets in too. The bread came out really well and was very popular, the chicken went down well and the Quorn too!